I hate weeding. I hate it so much. If I had a top ten list of things I hate to do, well, it wouldn’t be on it, but it would be close. I especially hate it when it’s sunny and dank out as it is today. I sit there, sweating, resenting the hell out of the glowing orb in the sky. Let me be clear. Even though I’m a cold weather kind of gal, I like te sun shining in the sky. However, not when it’s dank. I fucking hate humidity because I sweat like a pig. When I used to read ‘health articles’ , one of the general tips was that you should workout until you break a heavy sweat. I break in a heavy sweat just by stepping out into the sun, so it’s not a good barometer for me.
Anyway, I was weeding today and just thinking nasty thoughts towards the weeds I was pulling out of the backyard. It seems so pointless in that even if you get the roots, there will always be more weeds to take their place. I will say, however, that I like breaking down boxes with a box cutter. There’s something immensely satisfying about destroying boxes to their basics. I also will say that I like manual labor as it makes me Zen in a way. I don’t think about anything as I’m working with my hands, which is a relief for me. My brain is constantly humming, and the more I try not to think about things, the more my thoughts race around in my brain. To be able to have it blessedly free of thoughts is a miracle, but is it worth doing the manual labor? Box-breaking, yes. Weeding, no.
I’m working on being more flexible in general, but it’s difficult. I find comfort in my routines, so anything that fucks with that garners a massive side eye from me. However, doing a few hours of housework every day has been good in that besides giving me time away from my thoughts, it also makes me feel productive in a way that I don’t with doing mental work. Clearing out the garage and seeing the actual progress is satisfying in a way that writing two-thousand words isn’t.
As many of you know, I don’t cook. Many years ago, I did bake, though, and there was something so soothing about handling the dough. It’s tactile, and it feels wonderful to have it ooze through my fingers. Then, placing the lump of dough (or lumps) in the oven and waiting for it to form into something delicious and edible was great, too. The smell wafting from the oven would tantalize me until I pulled it out, all brown, smelling earthy, yeasty, and sweet, and ready to be shoved down my gullet.
I did do a little bit of cooking. I made a seven-layer dip, a potato corn chowder with a whole tub of sour cream that was fucking amazing, and kung pao chicken. They were all tasty, especially the chowder, but it was so time-consuming. It made me feel good, though, to have this huge pot of chowder ready to be eaten, and what’s better on blustery Minnesota winter day than a steaming bowl of corn chowder?