In taiji yesterday, a classmate was talking about celebrating her youngest stepdaughter’s birthday. She (the stepdaughter) turned 51, and my classmate said that ‘young’ is relative. She also mentioned that the stepdaughter made a crack about some old man, and her sister said that someone who had just turned 51 should be careful about calling someone old. It got me to thinking about turning 50 and how I’m not ready for it. I’m 47, and, yes, I know that’s closer to 45 than 50, but this birthday was really hard for me for some unfathomable reason. I don’t usually care about age, and I’m not upset about being 47 specifically. It’s just that it crept up on me, and I don’t know what happened to the last ten years. I’m nearing half a century on this planet, and I have nothing to show for it. It’s messing with my mind, and I think par of my current depression is because of this.
1. Health. I’ve talked several times about not being happy about my weight. It’s not about health, though I’m sure that could be improved as well. It’s that I hate the way I look, and I want to do something about it. I thought giving up gluten and dairy would help, but it hasn’t. Probably because I started eating rice again which is SO GOOD but calorific. I haven’t eaten as much as of late, so that’s probably helpful. As much as I love rice (and I love it a lot because I’m Asian), it doesn’t really have any nutritional benefits. I’ve also cut out potato chips, added them back, and cut them out again. I’ve slowly added back fruit and veggies, and I cut down my caffeine intake by four-fifths.
Which, by the way, was by far harder than giving up dairy and gluten. I was so logy and cranky, I could barely function. It was two weeks before I felt human again, but I’m still adjusting. I have one cup of tea/coffee a day and have completely given up pop. I had some while I was in Malta, but those were extenuating circumstances. I will have a glass occasionally if I’m dining out, but more often than not, I’ll stick to water.
Side note: I want pizza right now. I want it so bad, I can taste it. There are many tasty substitutes for many gluten and dairy foods, but gluten-free/dairy-free pizza just isn’t that tasty. A local pizza joint had a fall special a few years ago that had sausage and sauerkraut, and it was amazing. So delicious! Heavy as hell, yes, but I would eat it every day all day long. I have a feeling I’ll break soon and get one because I can’t stop thinking about it, but I don’t want to fall off the gf/df wagon. I did while in Malta, but again, it was extenuating circumstances. How the hell could I not try pasta in Malta? Especially pasta with cheese in it?
I need to start cooking. I’ve said it several times, but I’ve yet to do it. I’ve boiled gf macaroni and added spaghetti sauce to it, but that’s not exactly cooking, now is it? I should get a pressure cooker because it’s magical, but it seems like a lot to learn. I could be wrong and probably am, but that’s how it appears to me.