I’m getting better, but I still feel I’m on the cusp of a relapse, which is no fun. I’m also musing over my writing life because, well, to be frank, blogging isn’t doing it for me any longer. Or rather, blogging every day isn’t doing it for me any longer. I still enjoy writing blog… Continue Reading
I’ve been depressed for the past few months. I’ve written about it before, but I’d like to expand on it a bit. I lost my Raven over a year ago, then a month later, I got really sick. Sicker than I have been in quite some time. I started getting better, then went to the… Continue Reading
The other day, I was talking with a classmate about depression. I was saying how the thing I fear most is when I get hit with depression (serious depression, rather than the low-key depression I normally suffer) is that I’ll be plunged back into the darkness and not be able to come out of it… Continue Reading
I’ve mentioned my love for my stories over at Captain Awkward and Ask A Manager. One reason I’m addicted is because I don’t interact with the world at large very much, and it’s a way to gauge how weird I am against two communities that are more similar than not to my personal leanings. CA… Continue Reading
Today’s post is supposed to be on fun (following my self-set schedule), but it’s not going to be on something fun so much on…well, let me just explain in my own, sweet, meandering time. I want to start vlogging because it’s what all the hip, happening kids do these days. Even though I’m an old,… Continue Reading
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I was at a wonderful Mediterranean buffet with Ian a few days ago for lunch, and I was trying to pick something out from between my teeth. TMI and kinda gross, I know, but it’s pertinent to the rest of the post. I felt something give in my mouth, and it was the top of… Continue Reading
There is no excerpt because this is a protected post.
OT: (And, yes, I’m starting a post going off topic) I forget that yesterday was one of my two days I take off from social media and just started tweeting about the restaurant I made for Ian in Cook, Serve, Delicious 2. It’s Boudreau’s Bed & Breakfast, and it only serves foods that begin with… Continue Reading
I’m on a mission to winnow out my mounds of books, and I started weeding through them today. It can be a strange thing to look at a bunch of books that I labeled my favorites and realize that I’ve moved past many of them. There are others that I still think of fondly, but… Continue Reading